Lorne Sausage and Potato Hash with Fried Egg

Lorne Sausage and Potato Hash with Fried Egg

Recipes with Lorne Sausage

This hearty hash transforms classic Lorne sausage into a satisfying one-pan meal. Crispy potatoes, savory sausage, and a perfectly fried egg make a delicious brunch or quick dinner. The sausage's rich flavor permeates every bite.

Prep Time

15 min

Cook Time

25 min

Servings

2

Difficulty

Easy

Ingredients

  • 200g Lorne Sausage, cut into 1/2-inch cubes
  • 500g potatoes, peeled and diced
  • 1 medium onion, chopped
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 2 large eggs
  • 1 tbsp chopped fresh parsley, for garnish

Steps

1

Heat olive oil in a large skillet over medium heat. Add potatoes and onion; cook until potatoes are tender and browned, about 15 minutes. Stir occasionally.

2

Add cubed Lorne sausage and smoked paprika to the skillet. Cook until sausage is browned and heated through, about 5 minutes.

3

Season with salt and pepper to taste. Create two wells in the hash and crack an egg into each.

4

Cover skillet and cook until eggs are set to your liking, about 3-5 minutes. Garnish with fresh parsley and serve immediately.

Tips

For extra crispiness, parboil the diced potatoes for 5 minutes before adding them to the skillet. This ensures a perfect texture.