Classic Lorne Sausage

Classic Lorne Sausage

Recipes with Lorne Sausage

Lorne sausage, also known as square sausage, is a Scottish breakfast staple. This recipe delivers an authentic taste with simple ingredients, perfect for a hearty start to the day. Its firm texture and savory flavor make it a satisfying treat.

Prep Time

20 min

Cook Time

25 min

Servings

4

Difficulty

Easy

Ingredients

  • 500g beef mince (15-20% fat)
  • 250g pork mince (20-25% fat)
  • 100g rusk
  • 150ml cold water
  • 1 tbsp ground coriander
  • 1 tbsp ground white pepper
  • 1 tsp ground nutmeg
  • 1 tsp salt

Steps

1

Combine beef and pork mince in a large bowl. Ensure even distribution.

2

Add rusk, water, coriander, white pepper, nutmeg, and salt to the bowl. Mix well with your hands until all ingredients combine fully.

3

Shape the mixture into a square or rectangular block. Wrap tightly in cling film.

4

Refrigerate for at least 4 hours, or preferably overnight, to firm up. Slice into approximately 1cm thick portions. Cook in a hot pan over medium heat for about 5-6 minutes per side, until browned and cooked through.

Tips

For best results, use high-quality mince with the specified fat content. This ensures the sausage remains moist and flavorful during cooking.