Longaniza Chilena with Pebre and Marraqueta Bread
Recipes with Longaniza Chilena
This recipe celebrates the smoky, paprika-rich flavors of Longaniza Chilena. We pair it with a vibrant Pebre salsa and crusty Marraqueta bread for a simple, satisfying Chilean experience.
Prep Time
15 min
Cook Time
20 min
Servings
4
Difficulty
Easy
Ingredients
- 400g Longaniza Chilena sausage
- 2 Marraqueta rolls, or other crusty bread
- 1 cup Pebre salsa (recipe follows)
Steps
1
Prepare Pebre salsa according to your favorite recipe or purchase pre-made.
2
Heat a grill or skillet to medium heat.
3
Cook the Longaniza Chilena until browned and cooked through, about 15-20 minutes, turning occasionally.
4
Serve the Longaniza Chilena in slices or whole, alongside Marraqueta bread and Pebre salsa.
Tips
For extra flavor, grill the Marraqueta briefly. Adjust the amount of Pebre to taste.