Linguiça Calabresa & White Bean Salad
Recipes with Linguiça Calabresa
This warm salad features smoky Linguiça Calabresa with creamy white beans and a bright lemon vinaigrette. The sausage adds a savory depth; the beans bring a satisfying heartiness. It's a quick, complete meal.
Prep Time
15 min
Cook Time
15 min
Servings
4
Difficulty
Easy
Ingredients
- 400g Linguiça Calabresa, sliced
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 (400g) cans white beans, drained and rinsed
- 1/4 cup fresh parsley, chopped
- 2 tbsp lemon juice
- 1 tbsp olive oil (for dressing)
- Salt and pepper to taste
Steps
1
Sauté the onion in olive oil until softened. Add garlic and cook one minute.
2
Add sliced Linguiça Calabresa and cook until browned.
3
Stir in the white beans and parsley. Heat through.
4
Dress with lemon juice and olive oil. Season with salt and pepper before serving.
Tips
Linguiça Calabresa releases flavorful oils when cooked. This infuses the entire salad. Adjust lemon juice based on preference.