Landjäger & Gruyère Toasts with Apple Slaw
Recipes with Landjäger
Elevate your brunch with these savory toasts. The salty, smoky Landjäger pairs beautifully with melted Gruyère and a crisp, tart apple slaw. It's a delightful combination of textures and flavors, perfect for a weekend treat.
Prep Time
20 min
Cook Time
10 min
Servings
4
Difficulty
Easy
Ingredients
- 8 slices sourdough bread
- 4 Landjäger sausages, thinly sliced
- 150g Gruyère cheese, grated
- 1 Granny Smith apple, cored and julienned
- 1/4 cup shredded red cabbage
- 2 tbsp mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
Steps
Preheat broiler. Arrange bread slices on a baking sheet.
Top each bread slice with Landjäger slices and grated Gruyère.
Broil for 5-7 minutes, or until cheese is melted and bubbly.
Meanwhile, prepare the apple slaw: In a bowl, combine apple, red cabbage, mayonnaise, apple cider vinegar, and Dijon mustard. Season with salt and pepper. Top the toasts with apple slaw before serving.
Tips
Landjäger has a firm texture, so slice it thinly for the best mouthfeel on the toasts. The apple slaw cuts through the richness of the cheese and sausage, providing a refreshing counterpoint.