AI-generated Kulen platter
Recipes with Baranjski Kulen
Kulen is eaten cold and sliced, never cooked. At Josić in Zmajevac it shares the board with smoked ham, bacon, cracklings, švargla, fresh cow's cheese, hot peppers and pickles, and the house recommends a Graševina with it.
Prep Time
5 min
Cook Time
0 min
Servings
4
Difficulty
Easy
Ingredients
- 200 g Baranjski kulen
- 100 g smoked ham
- Cracklings (čvarci)
- Fresh cow's cheese
- Hot peppers and pickles
- White bread
- A bottle of Graševina
Steps
1
Peel the casing off the kulen; the caecum is not eaten.
2
Slice the kulen and the ham thin and lay them on a board with the cracklings, cheese, peppers and pickles.
3
Serve with bread and a cold Graševina.