Kiszka and Apple Hash with Fried Eggs

Kiszka and Apple Hash with Fried Eggs

Recipes with Kiszka

This hearty hash combines the earthy flavor of kiszka with sweet apples and a touch of onion. Crispy potatoes and a runny fried egg complete a comforting, satisfying meal perfect for breakfast or dinner. It's quick, easy, and a great way to use kiszka in a new way.

Prep Time

15 min

Cook Time

25 min

Servings

2

Difficulty

Easy

Ingredients

  • 400g Kiszka, sliced
  • 2 medium apples, diced
  • 1 small onion, chopped
  • 500g cooked potatoes, diced
  • 2 tbsp olive oil
  • 2 large eggs
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Steps

1

Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.

2

Add diced apples and cook for another 5 minutes, until slightly softened.

3

Add sliced kiszka and diced potatoes to the skillet. Cook, stirring occasionally, until heated through and potatoes are crispy, about 10 minutes.

4

Fry eggs in a separate pan to your liking. Serve the kiszka hash topped with a fried egg and fresh parsley.

Tips

Kiszka has a tendency to stick, so use a well-seasoned cast iron pan or non-stick skillet. Do not overcrowd the pan, or the potatoes will steam instead of crisping.