Classic Kiszka with Fried Onions

Classic Kiszka with Fried Onions

Recipes with Kiszka

Kiszka, a rustic blood sausage, gains richness from buckwheat groats and simple seasonings. Fried onions complement the earthy flavors. This recipe offers a comforting, traditional Polish meal.

Prep Time

15 min

Cook Time

30 min

Servings

4

Difficulty

Easy

Ingredients

  • 500g Kiszka sausage
  • 2 large onions, sliced
  • 2 tbsp butter
  • 1 tbsp vegetable oil
  • Salt and pepper to taste
  • Optional: sour cream for serving

Steps

1

Slice the Kiszka into 1-inch thick rounds.

2

In a large skillet, melt butter with vegetable oil over medium heat.

3

Add sliced onions to the skillet and cook until golden brown and caramelized, about 20 minutes. Season with salt and pepper.

4

Add the Kiszka slices to the skillet with the onions. Cook for about 10 minutes, flipping halfway through, until heated through and browned. Serve hot, with sour cream if desired.

Tips

Avoid overcrowding the pan when cooking the Kiszka; work in batches to ensure even browning. A touch of caraway seed in the onions adds depth.