Kielbasa and White Bean Stew

Kielbasa and White Bean Stew

Recipes with Kielbasa

This hearty stew features savory kielbasa paired with creamy white beans. It is a quick, comforting meal, perfect for a chilly evening. The dish offers smoky, rich flavors in every bite.

Prep Time

10 min

Cook Time

25 min

Servings

2

Difficulty

Easy

Ingredients

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 kielbasa sausage, sliced
  • 1 (15-ounce) can white beans, drained and rinsed
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 cup chicken broth
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Steps

1

Heat olive oil in a large pot over medium heat.

2

Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.

3

Add kielbasa, white beans, diced tomatoes, chicken broth, and thyme. Season with salt and pepper.

4

Bring to a simmer and cook for 15 minutes, or until heated through. Garnish with fresh parsley before serving.

Tips

Adjust the amount of chicken broth for a thicker or thinner stew. For extra flavor, brown the kielbasa before adding the other ingredients.