Kielbasa and Apple Hash with Fried Eggs

Kielbasa and Apple Hash with Fried Eggs

Recipes with Kielbasa

This hearty hash combines savory kielbasa, sweet apples, and crisp potatoes. A fried egg adds richness, making it ideal for breakfast or a quick dinner. It's a satisfying meal with minimal cleanup.

Prep Time

15 min

Cook Time

25 min

Servings

2

Difficulty

Easy

Ingredients

  • 400g Kielbasa, sliced
  • 2 medium apples, diced
  • 1 medium onion, diced
  • 2 medium potatoes, diced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 2 large eggs

Steps

1

Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.

2

Add diced potatoes and cook, stirring occasionally, until golden brown and tender, about 10 minutes.

3

Stir in sliced kielbasa, diced apples, and smoked paprika. Cook until kielbasa is heated through and apples are slightly softened, about 5 minutes.

4

Season with salt and pepper. Create two wells in the hash and crack an egg into each. Cook until the eggs are set to your liking. Serve immediately.

Tips

For extra flavor, consider using a sweet-tart apple variety like Honeycrisp or Braeburn. Cooking the potatoes until truly crisp adds great texture.