Pan-Fried Kielbasa with Mustard and Onions
Recipes with Kielbasa
This recipe delivers classic Polish flavors. The kielbasa browns beautifully in the pan, and the onions soften to a sweet complement. A quick, satisfying meal.
Prep Time
5 min
Cook Time
15 min
Servings
2
Difficulty
Easy
Ingredients
- 400g Kielbasa sausage, sliced
- 1 large onion, thinly sliced
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Steps
1
Heat olive oil in a large skillet over medium heat.
2
Add sliced kielbasa and onions to the skillet.
3
Cook, stirring occasionally, until kielbasa is browned and onions are soft, about 10-12 minutes.
4
Serve hot, topped with Dijon mustard and fresh parsley.
Tips
Do not overcrowd the pan; cook in batches if necessary. This allows the kielbasa to brown properly.