Kabanosy and White Bean Stew

Name: Kabanosy and White Bean Stew
Prep time: 15 min
Cook time: 45 min
Yield: 4 servings
Cuisine: krakow poland
Ingredients: 2 tbsp olive oil; 1 onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 2 cloves garlic, minced; 400g Kabanosy, sliced; 1 tsp smoked paprika; 1/2 tsp dried thyme; 1 (400g) can diced tomatoes; 2 (400g) cans cannellini beans, rinsed and drained; 4 cups chicken broth; 1 lemon, juiced; Salt and pepper to taste; Fresh parsley, chopped, for garnish

Recipes with Kabanosy

This hearty stew combines the smoky bite of Kabanosy with creamy white beans. The sausage adds depth, while simple vegetables create a comforting dish perfect for a weeknight meal. A bit of lemon brightens the flavors.

Prep Time

15 min

Cook Time

45 min

Servings

Difficulty

Easy

Ingredients

2 tbsp olive oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
400g Kabanosy, sliced
1 tsp smoked paprika
1/2 tsp dried thyme
1 (400g) can diced tomatoes
2 (400g) cans cannellini beans, rinsed and drained
4 cups chicken broth
1 lemon, juiced
Salt and pepper to taste
Fresh parsley, chopped, for garnish

Steps

Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery. Cook until softened, about 5 minutes.

Add garlic and Kabanosy. Cook for another 3 minutes, stirring occasionally, until the sausage begins to brown.

Stir in smoked paprika and thyme. Add diced tomatoes, cannellini beans, and chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes.

Stir in lemon juice. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Tips

Kabanosy's intense flavor means you need few other spices. Adjust the amount of smoked paprika to your preference; some may prefer a more subtle smokiness.