Haggis & Potato Hash with Fried Eggs

Haggis & Potato Hash with Fried Eggs

Recipes with Haggis

This hearty hash transforms traditional haggis into a comforting, rustic breakfast or brunch. Crispy potatoes, savory haggis, and a perfectly fried egg create a satisfying meal with Scottish flair. The spicy sausage complements the creamy potatoes.

Prep Time

15 min

Cook Time

25 min

Servings

2

Difficulty

Easy

Ingredients

  • 400g Haggis, casing removed
  • 500g Potatoes, diced
  • 1 medium Onion, chopped
  • 2 tbsp Olive Oil
  • 2 Eggs
  • Salt and Pepper to taste
  • 2 tbsp fresh Parsley, chopped (optional)

Steps

1

Dice the potatoes and chop the onion. Remove the haggis from its casing and crumble it.

2

Heat olive oil in a large skillet over medium heat. Add potatoes and onions; cook until potatoes are tender and browned, about 15 minutes. Stir occasionally.

3

Add the crumbled haggis to the skillet. Cook until heated through and slightly browned, about 5 minutes. Season with salt and pepper.

4

Fry the eggs to your liking. Serve the haggis and potato hash topped with a fried egg. Garnish with fresh parsley, if desired.

Tips

Ensure even cooking by dicing the potatoes into consistent sizes. Do not overcrowd the pan; cook in batches if necessary for maximum crispiness.