Classic Catalan Fuet
Recipes with Fuet
Fuet is a dry-cured, pork sausage from Catalonia, Spain. This simple preparation lets the flavor shine. Serve it as part of a tapas spread, or enjoy with bread and wine.
Prep Time
5 min
Cook Time
0 min
Servings
4
Difficulty
Easy
Ingredients
- 400g Fuet sausage
- Crusty bread, for serving
- Olive oil, for drizzling (optional)
Steps
1
Remove the Fuet from its packaging.
2
Slice the Fuet into thin rounds.
3
Arrange the Fuet slices on a serving platter.
4
Serve with crusty bread. Drizzle with olive oil, if desired.
Tips
Fuet benefits from room temperature; remove from refrigeration an hour before serving. For a richer taste, select a Fuet with visible mold on the casing.