Frankfurter Soup with Vegetables and Bread

Name: Frankfurter Soup with Vegetables and Bread
Prep time: 15 min
Cook time: 30 min
Yield: 2 servings
Cuisine: frankfurt hesse
Ingredients: 2 Frankfurter Würstchen, sliced; 1 tbsp olive oil; 1 onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 4 cups vegetable broth; 1 tsp dried thyme; Salt and pepper to taste; Crusty bread, for serving

Recipes with Frankfurter Würstchen

This hearty soup features savory Frankfurter Würstchen, tender vegetables, and crusty bread. It is a comforting, flavorful meal perfect for a chilly day, offering a taste of German home cooking.

Prep Time

15 min

Cook Time

30 min

Servings

Difficulty

Easy

Ingredients

2 Frankfurter Würstchen, sliced
1 tbsp olive oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cups vegetable broth
1 tsp dried thyme
Salt and pepper to taste
Crusty bread, for serving

Steps

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook until softened, about 5 minutes.

Add vegetable broth and thyme. Bring to a boil, then reduce heat and simmer for 15 minutes.

Remove the pot from heat. Add the sliced Frankfurter Würstchen and let them warm through in the residual heat for 3 minutes. Do not simmer or boil — the casing will burst.

Season with salt and pepper. Serve hot with crusty bread.

Tips

Adjust the amount of broth depending on desired soup consistency. Never brown or fry Frankfurter Würstchen — grilling or pan-frying destroys what makes the sausage worth eating.