Classic Frankfurter Würstchen Preparation
Recipes with Frankfurter Würstchen
Frankfurter Würstchen are a beloved German staple. This simple preparation highlights their delicate smoky flavor and satisfying snap. Enjoy them with mustard and bread for a quick, delicious meal.
Prep Time
5 min
Cook Time
10 min
Servings
2
Difficulty
Easy
Ingredients
- 2 Frankfurter Würstchen
- Water, enough to cover the sausages
- 2 tbsp German mustard
- 2 slices crusty bread
Steps
1
Place the Frankfurter Würstchen in a saucepan.
2
Cover the sausages with cold water.
3
Heat the water over medium heat until it simmers. Do not boil.
4
Remove the sausages from the water. Serve hot with mustard and bread.
Tips
Avoid boiling the sausages; simmering keeps them tender and prevents the skins from splitting. Serve immediately for the best flavor and texture.