Farmers Sausage and Apple Hash with Fried Eggs

Farmers Sausage and Apple Hash with Fried Eggs

Recipes with Farmer's Sausage

This hearty hash blends savory farmers sausage with sweet apples and onions, offering a delightful balance of flavors. Topped with runny fried eggs, this dish is a satisfying meal for breakfast, brunch, or dinner.

Prep Time

15 min

Cook Time

25 min

Servings

4

Difficulty

Easy

Ingredients

  • 400g Farmers Sausage, casings removed
  • 2 medium apples, peeled, cored, diced
  • 1 large onion, diced
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 4 large eggs
  • Fresh parsley, chopped (for garnish)

Steps

1

Crumble farmers sausage into a large skillet over medium heat. Cook until browned, about 8 minutes, then remove from the skillet and set aside.

2

Add olive oil to the skillet. Add diced onion and apples. Cook until softened, about 7 minutes.

3

Return cooked sausage to the skillet with the apples and onions. Season with thyme, salt, and pepper. Cook for another 5 minutes, stirring occasionally.

4

Fry eggs in a separate pan to desired doneness. Serve the hash topped with a fried egg and garnish with fresh parsley.

Tips

For extra flavor, add a splash of apple cider vinegar to the hash during the last few minutes of cooking. Serve with crusty bread.