Farmers Sausage with Potatoes
Recipes with Farmer's Sausage
Savor smoky farmers sausage browned alongside tender potatoes. This simple dish delivers hearty flavor and comforting textures.
Prep Time
15 min
Cook Time
25 min
Servings
4
Difficulty
Easy
Ingredients
- 400g Farmers Sausage, sliced
- 1 kg potatoes, peeled and cubed
- 1 large onion, chopped
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
Steps
1
Heat olive oil in a large skillet over medium heat.
2
Add onion and cook until softened, about 5 minutes.
3
Add potatoes and sausage to the skillet. Season with paprika, salt, and pepper.
4
Cook, stirring occasionally, until potatoes are tender and sausage is browned, about 20 minutes.
Tips
For extra flavor, add a clove of minced garlic with the onion. Serve with a dollop of sour cream or mustard.