Doktorskaya Kolbasa and Potato Hash with Fried Eggs

Doktorskaya Kolbasa and Potato Hash with Fried Eggs

Recipes with Doktorskaya Kolbasa

This hearty hash combines savory Doktorskaya Kolbasa with crisp potatoes. Top each serving with a sunny-side up egg for a rich, satisfying meal. It's comfort food at its finest, ready in minutes.

Prep Time

10 min

Cook Time

20 min

Servings

4

Difficulty

Easy

Ingredients

  • 400g Doktorskaya Kolbasa, diced
  • 500g potatoes, peeled and diced
  • 1 medium onion, diced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 large eggs
  • Fresh parsley, chopped (for garnish)

Steps

1

Heat olive oil in a large skillet over medium heat. Add potatoes and onion, then cook until potatoes are tender and golden brown.

2

Add diced Doktorskaya Kolbasa to the skillet and cook until heated through and slightly browned.

3

Season with salt and pepper to taste. In a separate pan, fry the eggs to your liking.

4

Divide the hash among four plates. Top each serving with a fried egg and garnish with fresh parsley.

Tips

For extra flavor, add a pinch of smoked paprika to the hash while cooking. Serve with a side of crusty bread.