Toad in the Hole with Cumberland Sausage

Toad in the Hole with Cumberland Sausage

Recipes with Cumberland Sausage

Toad in the hole is a comforting British classic. This version elevates the dish with flavorful Cumberland sausage nestled in a puffy Yorkshire pudding batter. Serve hot with gravy for a satisfying meal.

Prep Time

15 min

Cook Time

35 min

Servings

2

Difficulty

Easy

Ingredients

  • 4 Cumberland sausages
  • 1 tbsp olive oil
  • 75g plain flour
  • 2 eggs
  • 100ml milk
  • Pinch of salt
  • Gravy, to serve

Steps

1

Preheat oven to 220°C (200°C fan/Gas Mark 7).

2

Place sausages in an ovenproof dish. Drizzle with olive oil. Cook in the oven for 15 minutes, until browned.

3

Whisk flour, eggs, milk, and salt in a bowl until smooth. Pour batter over the sausages.

4

Return to the oven. Bake for 20 minutes, until the batter is puffed and golden brown. Serve with gravy.

Tips

Ensure the oven is hot before adding the batter. This helps the pudding rise properly.