Cumberland Sausage and Apple Traybake with Sage
Recipes with Cumberland Sausage
This traybake is quick, easy, and full of flavor. Sweet apples pair beautifully with the savory Cumberland sausage, and sage adds an earthy note. It makes a perfect weeknight dinner.
Prep Time
15 min
Cook Time
35 min
Servings
4
Difficulty
Easy
Ingredients
- 600g Cumberland Sausage, cut into 2cm pieces
- 2 large apples, cored and sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- 1 tbsp fresh sage, chopped
- 1 tsp Dijon mustard
- Salt and pepper to taste
Steps
1
Preheat oven to 200°C (180°C fan/Gas Mark 6).
2
In a large bowl, combine the sausage, apples, red onion, olive oil, sage, and mustard. Season with salt and pepper.
3
Spread the mixture evenly on a baking tray.
4
Bake for 30-35 minutes, or until the sausage is cooked through and the apples are tender.
Tips
Ensure the sausage is cooked through before serving. For extra flavor, add a splash of apple cider vinegar before baking.