Classic Cumberland Sausage with Mustard Mash
Recipes with Cumberland Sausage
This recipe showcases Cumberland sausage at its best. The coarse texture and peppery flavor of the sausage pair beautifully with creamy mustard mash, creating a comforting and satisfying meal.
Prep Time
15 min
Cook Time
25 min
Servings
4
Difficulty
Easy
Ingredients
- 800g Cumberland Sausage
- 1 kg potatoes, peeled and cubed
- 100ml milk
- 50g butter
- 2 tbsp Dijon mustard
- Salt and pepper to taste
Steps
1
Boil the potatoes in salted water until tender, about 15-20 minutes.
2
While the potatoes cook, grill or pan-fry the Cumberland sausages until browned and cooked through.
3
Drain the potatoes and mash with milk, butter, and Dijon mustard. Season with salt and pepper.
4
Serve the Cumberland sausages with the mustard mash. Enjoy!
Tips
For extra flavor, add a knob of butter to the pan when frying the sausages. This helps create a rich, golden crust.