Cotechino and Lentil Salad with Mustard Vinaigrette

Cotechino and Lentil Salad with Mustard Vinaigrette

Recipes with Cotechino

This salad transforms humble Cotechino into a light, flavorful meal. Earthy lentils, rich sausage, and a sharp mustard vinaigrette create a satisfying combination. It's perfect for a quick lunch or a flavorful side dish.

Prep Time

15 min

Cook Time

25 min

Servings

4

Difficulty

Easy

Ingredients

  • 400g Cotechino sausage
  • 200g brown or green lentils
  • 1 small red onion, thinly sliced
  • 1/2 cup chopped fresh parsley
  • 2 tbsp red wine vinegar
  • 4 tbsp olive oil
  • 2 tbsp Dijon mustard
  • Salt and pepper to taste

Steps

1

Cook the lentils according to package directions. Drain and set aside to cool.

2

While the lentils cook, simmer the Cotechino in water for about 20 minutes, or until heated through. Remove from water and let cool slightly. Slice into 1/4-inch thick rounds.

3

In a large bowl, combine the cooled lentils, sliced Cotechino, red onion, and parsley.

4

In a small bowl, whisk together the red wine vinegar, olive oil, and Dijon mustard. Season with salt and pepper. Pour the vinaigrette over the salad and toss to combine. Serve warm or at room temperature.

Tips

Cotechino benefits from a gentle simmer to prevent bursting. Ensure the lentils are not overcooked; they should retain a slight bite.