Chorizo & Sweet Potato Hash with Fried Eggs

Chorizo & Sweet Potato Hash with Fried Eggs

Recipes with Chorizo Mexicano

This vibrant hash transforms simple ingredients into a flavorful meal. Earthy sweet potatoes meet spicy chorizo; fried eggs add richness. Serve this for brunch or a quick dinner.

Prep Time

15 min

Cook Time

25 min

Servings

4

Difficulty

Easy

Ingredients

  • 400g Chorizo Mexicano, casing removed
  • 2 medium sweet potatoes, peeled and diced
  • 1 large onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 4 large eggs
  • Fresh cilantro, chopped (for garnish)

Steps

1

Heat olive oil in a large skillet over medium heat. Add chorizo and cook, breaking it up with a spoon, until browned.

2

Add onion, sweet potato, and bell pepper to the skillet. Cook until sweet potatoes are tender, about 15 minutes.

3

Stir in garlic and smoked paprika. Season with salt and pepper. Cook for another minute.

4

Make four wells in the hash. Crack an egg into each well. Cook until eggs are set to your liking. Garnish with fresh cilantro and serve.

Tips

Chorizo Mexicano releases a good amount of flavorful oil. Drain some off if the hash seems too greasy. Adjust the smoked paprika amount to control the smokiness.