Authentic Chorizo Mexicano Scramble

Authentic Chorizo Mexicano Scramble

Recipes with Chorizo Mexicano

This recipe delivers true Mexican chorizo flavor, perfect for breakfast or a quick meal. The spicy, rich chorizo transforms simple scrambled eggs into something special. Serve with warm tortillas for a complete experience.

Prep Time

5 min

Cook Time

15 min

Servings

2

Difficulty

Easy

Ingredients

  • 200g Chorizo Mexicano, casing removed
  • 4 large eggs
  • 2 tbsp milk or cream
  • 1 tbsp vegetable oil
  • Salt and pepper to taste
  • Optional: chopped cilantro, diced onion, salsa

Steps

1

Heat the oil in a skillet over medium heat. Crumble the chorizo into the skillet and cook, breaking it up with a spoon, until browned and cooked through.

2

In a separate bowl, whisk together the eggs, milk (or cream), salt, and pepper.

3

Pour the egg mixture into the skillet with the chorizo. Cook, stirring occasionally, until the eggs are set but still slightly moist.

4

Garnish with chopped cilantro, diced onion, and salsa, if desired. Serve immediately.

Tips

Chorizo Mexicano contains a lot of fat. Drain some of the excess grease after cooking to prevent the scramble from becoming too oily. Fresh tortillas make a great accompaniment.