Boudin Blanc with Mashed Potatoes and Mustard

Boudin Blanc with Mashed Potatoes and Mustard

Recipes with Boudin Blanc

This simple dish showcases the delicate flavor of boudin blanc. Creamy mashed potatoes and sharp mustard create a perfect counterpoint. The result is a comforting and satisfying meal, ideal for a quick weeknight dinner.

Prep Time

5 min

Cook Time

15 min

Servings

2

Difficulty

Easy

Ingredients

  • 2 Boudin Blanc sausages
  • 2 large potatoes, peeled and quartered
  • 1/4 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Mustard, for serving

Steps

1

Boil potatoes in salted water until tender. This takes about 15 minutes.

2

While potatoes cook, gently heat Boudin Blanc in a pan over medium heat. Turn often to prevent burning. This process takes about 8 minutes.

3

Drain potatoes and mash with milk and butter. Season with salt and pepper.

4

Serve Boudin Blanc over mashed potatoes with a generous dollop of mustard.

Tips

Do not overheat the sausage, or it will burst. Use high-quality mustard for the best flavor.