Classic Bockwurst with Mustard and Bread
Recipes with Bockwurst
Bockwurst is a traditional German sausage, perfect as a quick meal. This recipe emphasizes the simple, satisfying flavors of the sausage, enhanced by tangy mustard and crusty bread.
Prep Time
5 min
Cook Time
10 min
Servings
2
Difficulty
Easy
Ingredients
- 2 Bockwurst sausages
- 2 tbsp German mustard (e.g., Dusseldorf)
- 2 slices crusty bread
- Optional: Fresh parsley, chopped
Steps
1
Bring a pot of water to a simmer; do not boil.
2
Gently place the Bockwurst in the simmering water.
3
Poach the sausages for about 8-10 minutes, until heated through.
4
Serve the Bockwurst immediately with mustard and bread. Garnish with parsley, if desired.
Tips
Avoid boiling the Bockwurst, as this can cause the skin to split. Gentle poaching ensures a tender, juicy sausage.