Bangers and Mash Stuffed Peppers AI-generated

Bangers and Mash Stuffed Peppers

Recipes with Bangers

These stuffed peppers reimagine traditional bangers and mash. Sweet bell peppers cradle savory sausage and creamy mashed potatoes, creating a comforting and vibrant dish.

Prep Time

25 min

Cook Time

40 min

Servings

4

Difficulty

Medium

Ingredients

  • 4 large bell peppers (various colors)
  • 400g Bangers sausage, casings removed
  • 500g potatoes, peeled and cubed
  • 100ml milk
  • 50g butter
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 50g grated cheddar cheese

Steps

1

Preheat oven to 200°C (400°F). Halve the bell peppers lengthwise and remove the seeds. Parboil the potato until tender. Drain and mash with milk and butter. Season.

2

Brown the sausage in a pan, breaking it up with a spoon. Sauté the onion and garlic in olive oil until softened. Combine the sausage, onion, and garlic.

3

Mix the sausage mixture with the mashed potatoes. Stuff the bell pepper halves with the sausage and mash mixture.

4

Top with grated cheddar cheese and bake for 20-25 minutes, or until the peppers are tender and the cheese is melted and golden. Serve hot.

Tips

Ensure the sausage is cooked through before mixing it with the mashed potatoes. Pre-cooking the peppers slightly can shorten baking time.