Classic Aussie Snag on White Bread
Recipes with Snag
The quintessential Australian experience involves a grilled snag, a slice of white bread, and your favorite toppings. This simple preparation highlights the juicy, savory flavor of the sausage itself. The soft bread and condiments create a delightful balance.
Prep Time
5 min
Cook Time
10 min
Servings
2
Difficulty
Easy
Ingredients
- 2 Aussie snags
- 2 slices white bread
- 1 tbsp butter, softened
- 2 tbsp tomato sauce
- 1 tbsp mustard
- Optional: Fried onions
Steps
1
Grill or pan-fry the snags until browned and cooked through.
2
Butter the slices of white bread.
3
Place a cooked snag on one slice of bread. Add tomato sauce and mustard.
4
Top with optional fried onions. Fold the bread over the snag and enjoy.
Tips
Ensure the snags are heated through before serving. Do not overcook them, or they will dry out.