Baked Andouillette with White Wine and Onions
Recipes with Andouillette
This hearty dish transforms humble andouillette into a flavorful experience. The sausage bakes with sweet onions and dry white wine, creating a rich sauce perfect for crusty bread.
Prep Time
15 min
Cook Time
45 min
Servings
2
Difficulty
Easy
Ingredients
- 2 Andouillette sausages
- 2 large onions, thinly sliced
- 1 cup dry white wine
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Steps
1
Preheat oven to 375°F (190°C).
2
Slice onions. Sauté them in olive oil until softened.
3
Place the onions in a baking dish. Put sausages on top. Pour white wine over everything. Sprinkle with thyme, salt, and pepper.
4
Bake for 45 minutes, or until sausages are cooked through and onions are tender.
Tips
Browning the sausages first in a pan adds depth. Serve the dish with crusty bread to soak up the delicious sauce.