Grilled Andouillette with Mustard Sauce and Frites

Name: Grilled Andouillette with Mustard Sauce and Frites
Prep time: 15 min
Cook time: 20 min
Yield: 2 servings
Cuisine: troyes champagne
Ingredients: 2 Andouillette sausages; 2 tbsp Dijon mustard; 1 tbsp whole grain mustard; 2 tbsp heavy cream; 1 tbsp chopped parsley; Vegetable oil, for grilling; Frites, for serving

Recipes with Andouillette

This recipe features the intensely flavored Andouillette sausage, grilled to perfection. A sharp mustard sauce cuts through the richness, while crispy frites provide a satisfying counterpoint. It is a classic bistro experience at home.

Prep Time

15 min

Cook Time

20 min

Servings

Difficulty

Medium

Ingredients

2 Andouillette sausages
2 tbsp Dijon mustard
1 tbsp whole grain mustard
2 tbsp heavy cream
1 tbsp chopped parsley
Vegetable oil, for grilling
Frites, for serving

Steps

Prepare the mustard sauce: whisk together Dijon mustard, whole grain mustard, heavy cream, and parsley in a small bowl.

Preheat the grill to medium heat. Lightly oil the grates.

Grill the Andouillette sausages for about 10 minutes, turning occasionally, until browned and cooked through. Internal temperature should reach 165°F (74°C).

Serve the grilled Andouillette with mustard sauce and frites.

Tips

Avoid overcooking the sausage, as it can become dry. For extra flavor, baste the Andouillette with a bit of the mustard sauce during the last few minutes of grilling.