Edward Twomey Butcher Shop
Clonakilty, Ireland
The original home of Clonakilty Blackpudding, this family butcher shop has been trading on Pearse Street in Clonakilty since 1976. Edward Twomey's shop is where the famous black pudding recipe was first sold to the public and where the Ispíní pork sausage range was developed in the late 1980s using 100% Irish pork. The shop supplies fresh, locally sourced meats and their own-made products to the town of Clonakilty and surrounding West Cork.
Sausages from Edward Twomey Butcher Shop
Black Pudding
Black pudding is a savory blood sausage popular throughout the British Isles. Its primary ingredient is blood, typically pork or beef, mixed with grains such as oatmeal or barley. The pudding gains richness from fat and flavor from seasonings. People often slice and fry it until crisp, serving it as part of a full breakfast or as a starter.
Ispíní
Ispíní are traditional Irish sausages, typically made with pork and a blend of spices. They are a common breakfast item, often served as part of a full Irish breakfast. The sausages offer a savory, meaty taste, enhanced by the subtle spice mix.