DJ's Market & Deli
Boston, USA
A Dorchester institution since 1979 and the first Polish deli in what locals call the Polish Triangle. DJ's stocks an extensive selection of cold cuts and Polish specialties including kielbasa, kiszka, and house-made paczki. Fresh rye bread arrives Tuesday, Thursday, and Saturday. The deli counter runs daily rotating pastries and sweet breads baked in-house. One of the oldest continuously operating Eastern European markets in Boston.
Sausages from DJ's Market & Deli
Kielbasa
Masovia, Poland
Kielbasa is a staple Polish sausage, known for its smoky flavor and versatility. Pork is the primary ingredient, often combined with beef. Garlic, marjoram, and pepper create the distinctive taste. People enjoy it grilled, fried, or added to stews and soups.
Kiszka
Masovia, Poland
Kiszka, also known as kaszanka, is a Polish blood sausage. It features a filling of buckwheat groats or barley, pig's blood, and various seasonings stuffed into a natural casing. Boiled or grilled, kiszka delivers an earthy, savory flavor. People often serve it with onions and potatoes.