Clonakilty Food Co.
Clonakilty, Ireland
Founded in 1884 by Edward Twomey in the West Cork market town of Clonakilty, this family business turned a local black pudding recipe into one of Ireland's most recognised food brands. The original recipe, handed down through generations, uses oatmeal as a filler rather than barley, giving Clonakilty Blackpudding its distinct crumbly texture and mild, earthy flavour. Sold in butcher shops, supermarkets, and restaurants across Ireland and exported worldwide.
Sausages from Clonakilty Food Co.
Black Pudding
Black pudding is a savory blood sausage popular throughout the British Isles. Its primary ingredient is blood, typically pork or beef, mixed with grains such as oatmeal or barley. The pudding gains richness from fat and flavor from seasonings. People often slice and fry it until crisp, serving it as part of a full breakfast or as a starter.
Ispíní
Ispíní are traditional Irish sausages, typically made with pork and a blend of spices. They are a common breakfast item, often served as part of a full Irish breakfast. The sausages offer a savory, meaty taste, enhanced by the subtle spice mix.