Baltic European Deli
Boston, USA
A Polish and Eastern European deli in South Boston's Dorchester neighbourhood, stocking cold cuts, kielbasy, baked goods, dairy, and imported groceries from Poland and the wider Baltic region. One of the few places in Boston where you can find a proper selection of Central and Eastern European cured meats, alongside prepared foods and specialty beer unavailable elsewhere in the city.
Sausages from Baltic European Deli
Kielbasa
Masovia, Poland
Kielbasa is a staple Polish sausage, known for its smoky flavor and versatility. Pork is the primary ingredient, often combined with beef. Garlic, marjoram, and pepper create the distinctive taste. People enjoy it grilled, fried, or added to stews and soups.
Kiszka
Masovia, Poland
Kiszka, also known as kaszanka, is a Polish blood sausage. It features a filling of buckwheat groats or barley, pig's blood, and various seasonings stuffed into a natural casing. Boiled or grilled, kiszka delivers an earthy, savory flavor. People often serve it with onions and potatoes.