Condiment

Ajvar

Roasted red pepper relish from the Balkans — smoky, slightly sweet, with a little heat depending on the maker. Spoon it onto the plate. The ćevapčići dip into it between bites.

Pairs well with

Ćevapčići

Sarajevo, Bosnia and Herzegovina

Ćevapčići are skinless grilled sausages. Ground beef and lamb form the base, seasoned simply yet powerfully. They are typically served in multiples, nestled in somun bread with kajmak and ajvar.

grilledbeeflamb